BARTENDER - Service Bar

Overview

As a Bartender, you will collaborate closely with servers and wait staff to mix and serve drink orders efficiently. We have a high volume, fast-paced work environment that relies on teamwork and cooperation among the staff. You will be responsible for managing the bar area, including the Service Bar, Veranda Bar, and Event Bartending.

• Present Completed Food Handler and TABC Certification as per state requirements.
• Meet personal schedule requirements punctually.
• Be polite, approachable, and maintain a positive attitude.
• Maintain a well-manicured appearance and persona that reflects the restaurant's image.
• Ability to lift and carry up to 50 lbs. via beverage trays or required equipment.
• Frequently bend, stoop, reach, lift, carry, and wipe.
• Stock and track bar products and supplies inventory.
• Move safely about all areas of the restaurant.
• Prepare and maintain ingredients by following recipes.
• Communicate drink orders to wait staff.
• Attend to the details and presentation of each order.
• Serve drinks while maintaining a clean and sanitary bar area.
• Work quickly and efficiently.
• Complete job responsibilities and performance objectives in a timely and effective manner, in accordance with Casa Rio policies and procedures.