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Hotel Culinary Leader - Chef de Cuisine PTO

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Grand Hyatt
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Culinary Leader - Chef de Cuisine | Growth & PTO
A leading hotel chain is seeking a culinary manager in San Antonio, Texas. The role involves supervising kitchen operations, managing staff, and ensuring exceptional guest service. Candidates should possess strong leadership skills and culinary knowledge, along with the ability to create and implement innovative menu items. The position offers competitive pay and various benefits, including paid time off and health insurance.
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