Line Cook
Listed on 2026-02-01
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Line Cook at J. Alexander's Restaurants
J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service while fostering a culture of hard work, attention to detail, and an exceptional dining experience.
Benefits- Competitive Compensation
- Flexible scheduling
- 401(k) with Company Match
- Opportunity for upward growth
- Must be 18 years of age to operate kitchen equipment.
- 1 yr. previous kitchen/culinary/chef experience preferred, but not required.
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, and ovens required.
- Flexible to work a variety of shifts.
Job Description:
Our restaurants operate professional fast‑paced scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. The role includes managing ticket orders for proteins, ensuring proper food temperatures, following company specifications, and maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.
We are an Equal Opportunity / E‑Verify Employer.
Seniority Level- Entry level
- Temporary
- Management and Manufacturing
- Hospitality
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