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Catering Food & Beverage

Senior Sous Chef — Lead Menus & Kitchen Excellence

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: HRI Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in San Antonio is seeking a Sous Chef to assist in food planning, preparation, and production for its restaurant and banquet functions. The ideal candidate will have at least five years of culinary experience and will be responsible for training kitchen staff, ensuring food quality, and maintaining high sanitation standards. This position offers the opportunity to grow within a dynamic work environment.
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Position Requirements
10+ Years work experience
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