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Food & Beverage Cook & Chef Catering Hotel Kitchen

Executive Sous Chef: Lead Culinary Team & Path to Exec Chef

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Hyatt Group
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A major hospitality chain in San Antonio is seeking an Executive Sous Chef to oversee culinary operations and manage kitchen staff. This role involves developing menu items, supervising Sous Chefs, and ensuring quality and safety in kitchen operations. Ideal candidates should possess strong leadership and culinary skills, with a desire to exceed guest expectations in a fast-paced environment. Opportunities for promotion to Executive Chef are available, along with various employee benefits such as paid time off and tuition reimbursement.
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