Hote Pool Bar Bartender - Seasonal and On Call
Listed on 2026-01-16
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Restaurant/Food Service
Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
Hote Pool Bar Bartender - Seasonal and On Call
US - TX - San Antonio
Bars/Restaurants/Outlets
Hourly/Entry Level Employee
Full-time
11.10 Hourly US Dollar (USD) pay basis
SummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
Pool Bar Bartenders will work primarily on the Pool Deck and are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This is an on-call seasonal position that offers opportunity for casual conversation, creativity and allows for building on one’s style from previous bartending experiences.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. If you would like to experience a "Day in the Life" at Hyatt, please and select "Hyatt Full Service".
Benefits- 401(k) Savings Plans
- Discounted Parking
- Free Meals Provided in Employee Cafeteria
- Opportunities for Career Growth
- A true desire to satisfy the needs of others in a fast-paced environment.
- Refined verbal communication skills.
- Previous bartending experience preferred.
- Excellent organizational, multi-tasking, and customer service skills
- Must have physical stamina to lift moderate amounts of weight, stand and walk for long periods of time, and work primarily outside in the hotter temperatures.
- Must be available to work any shift on any day (including holidays and weekends) from March 8 th - March 22 nd , and during the summer months (late May to end of September).
Must be TABC and Food Handler Certified, and have an understanding of state and local serving guidelines
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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