Kitchen Supervisor - Boeing Center at Tech Port

** Kitchen Supervisor
**** POSITION:
** Kitchen Supervisor  
** DEPARTMENT:
** Food & Beverage  
*
* REPORTS TO:

** Director of Food & Beverage  
** FLSA STATUS:
** Full-time Seasonal, Non-Exempt
** SUMMARY
* * ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Kitchen Supervisor position with ASM Global/Tech Port Center and Arena.  The Kitchen Supervisor will be responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The kitchen supervisor must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

The kitchen supervisor must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment
** ESSENTIAL DUTIES AND RESPONSIBILITIES
*** Supervise all line cooks during service ensuring proper set up and break down of service area
* Set up stations and collect all necessary supplies to prepare menu for service.
* Ensures line cooks Prepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items.
* Ensures all food items are covered, dated, and correctly stored food.
* Insures all goods are stocked before each shift and maintains sufficient levels of food products at line stations to assure a smooth service period.
* Use food preparation tools in accordance with manufactures instructions.
* Oversee the preparation and cooking of food to ensure quality standards are met.
* Close the kitchen correctly and follow the closing checklist for kitchen stations.
* Maintain, prepared, and sanitary work area always.
* Assists and approves the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas per ASM Global and Chefs guidelines.
* Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
* Performs additional responsibilities, although not detailed, as requested by the Executive Chef at any time.
* Prepare dishes for customers with food allergies or intolerances.
* Make sure all storage areas are tidy and all products are stored appropriately.
* Constantly use safe and hygienic food handling practices.
* Returns dirty food preparation utensils to the appropriate areas.
* Assist with all duties as assigned by Executive Chef.
* Train new kitchen staff on cooking techniques, presentation standards, and kitchen protocols.
* Adhere to strict grooming standards and policies of company for themselves and the employees.
* Perform other duties as assigned and deemed necessary.
** Supervisory responsibilities
*** This position has all the responsibilities for kitchen operation in the absence of the Chef.
* Makes the Chef aware of any food or HR issues.
* Ensures all kitchen staff have clocked in or out of their shift and make sure they take their breaks at the appropriate time.
* Mentor’s employees to better service standards through setting good examples and practices.
* Opening or closing any food service area.
* Keping inform chefs on low inventor on the daily basics.
** EDUCATION AND/OR EXPERIENCE
*** High school diploma or general education degree (GED) required
* Must be Serve-Safe certified
* Must have ability to take directions and effectively perform the work. At least (3) year experience in a food service preparing meals. And (2) years kitchen managers experience.
*
* SKILLS AND ABILITIES

*** Ability to produce high quality food in a fast-paced environment.
* Positive, customer service oriented attitude always.
* Strong knowledge of sanitary practices.
* Maintains proper grooming and dress code standards.
* Work ethic encourages strong urgency and quality in a team environment.
* Ability to work with other staff members in the facility.
* Ability to undertake and complete multiple tasks.
* Attention to detail.
** WORKING CONDITIONS
*** Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.
* May be required to work additional hours as dictated by the…