Prep Cook

Prep Cook - Boeing Center at Tech Port page is loaded## Prep Cook - Boeing Center at Tech Portlocations:
San Antonio, TXtime type:
Part time posted on:
Posted 30+ Days Agojob requisition :
R13711

Prep Cook  POSITION:
CookDEPARTMENT:
Food & Beverage

REPORTS TO:

Executive Chef & Sous ChefFLSA STATUS:
Part-time Hourly, Non-Exempt  SUMMARY  ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with ASM Global/Boeing Center  Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing. This position also assists in preparing for the day to day operations of the kitchen.

Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; in addition to, maintaining a sanitary kitchen.  

ESSENTIAL DUTIES AND RESPONSIBILITIES    Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)  Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)  Basic understanding of food ingredients  Have a basic understanding of how to read and execute a recipe  Making precise measurements  Ensure all food and other items are stored properly with receive dates  Proper handling of raw and/or prepared foods and non-food supplies  Testing the temperature of food and knowledge of proper cooking temperatures  Distribute and store clean pots, dishes and utensils  Washing dishes and taking out trash  Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes  Comply with outlined safety regulations and procedures  Other duties may be assigned.
QUALIFICATIONS    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND/OR EXPERIENCE    High school diploma or general education degree (GED) required  Must be at least 18 years of age  Culinary certification or degree from a culinary school preferred, but not required  Food Handlers Permit Required in accordance with the Lincoln-Lancaster Health Department  Serv Safe Certification preferred, but not required  1-3 years food service or restaurant experience required

SKILLS AND ABILITIES

Basic working knowledge of food and beverage  Ability to work in a team  Ability to follow oral and written instructions and effectively perform the work  Fundamental understanding of sanitation, cleanliness and personal hygiene  Positive attitude and neat appearance  English preferred as primary language, but not required  Must be able to stand and walk for the duration of the shift    WORKING CONDITIONS    Working conditions involve noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.  

May be required to work additional hours as dictated by the workload and staffing  Must be willing to work evenings, weekends, and holidays    PHYSICAL DEMANDS    Requires moderate physical efforts. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 pounds.  The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.
NOTE    The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
TO APPLY  Danielle Hrubetz Boeing Center at Tech Port
3331 General Hudnell San Antonio, Texas 78226  Applicants that need reasonable accommodations to complete the application process may contact   ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.  Open: 3/1/2022

Closed:
When filled

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
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