Quality Control Technician

TITLE:

Quality Control Technician

POSITION CLASSIFICATION:
Non-exempt

DEPARTMENT:
Quality Assurance

POSITION REPORT TO:
Quality Assurance Manager

REVISION DATE: 9/14/2022

SUMMARY:

The Quality Control Technician II is responsible for ensuring Cuisine Solutions products meet the company's food safety, regulatory, and quality standards.

SHIFT

HOURS:

3pm-12am or 10pm-7am

EXPERIENCE:

* Minimum of 2 years' experience working in a restaurant, food industry, or sanitation company

* Ability to demonstrates values of honesty and integrity, respect for others, teamwork, and collaboration, accountability and performance

* Ability to perform comfortably in a fast-paced, results-oriented environment

* Ability to successfully execute many complex tasks simultaneously

* Proficiency in MS Office

* Excellent written and verbal communication skills

* Ability to successfully complete Cuisine Solutions Food Manager Certificate, HACCP training and sous vide training.

* Exposure to sous vide food industry production audits, good manufacturing practices, and other

food safety standards a plus

EDUCATION:

* High school diploma, G.E.D. or equivalent combination of education and experience

JOB RESPONSIBILITIES:

* Conducts and documents quality control inspections/controls.

* Conducts and documents employee inspections for personal hygiene and Good Manufacturing

Practices (GMP).

* Collects samples for laboratory or sensory testing.

* Performs equipment calibration as established by the QA procedures.

* Responsible for identifying and investigating non-conformities.

* Serves as the point of contact with the USDA Inspector and follows up on any requests in addition to coordinating any action resulting from such requests.

* Assists with the training of new QA and production staff.

* Works on specific technical projects, including but not limited to, training and special inspections.