Sanitation​/Custodian; 3rd Shift

Sanitation/Custodian (3rd Shift) – Finlays Solutions

Job Title: Sanitation/Custodian (3rd Shift)

Department: Sanitation

Reports To: [List the position title this role will report to.]

Location: San Antonio, TX

Pay: Base pay $15.00 per hour with $1.50 per hour for third shift = $16.50

Hours / Shift: 3rd Shift – 10:00pm to 6:30am

Finlays is committed to supporting the career advancement and wellbeing of our employees. We offer a range of comprehensive benefits, including a wellness program, learning and development allowance, and opportunities for mentorship and job shadowing, designed to support both personal and professional growth. We encourage continuous learning, collaboration, and the exploration of new skills and career pathways, helping you build a global network and thrive within an inclusive, supportive environment in our organization.

• Health, Dental, and Vision Insurance
• 401(k) Company Matching
• Eligibility for Monthly / Annual Bonuses
• Paid Time Off (PTO) plus 10 Paid Holidays and Paid Volunteer Days Off
• Volunteer / Community Involvement

• Perform routine cleaning of the building as outlined in the Master Cleaning Schedule.
• Complete all necessary documentation paperwork.
• Sanitize raw ingredient storage containers.
• Assist with the Pallet Cleaning Program.
• Follow all Good Manufacturing Practices (GMP) and Food Safety Practices.

• Maintain inventory control of all sanitizing chemicals.
• Other duties may be assigned to meet business needs.

• Knowledge of food plant sanitizing or related services.
• Ability to communicate in English both verbally and written.
• Quality and Safety conscience.
• Able to follow policies and procedures.
• Positive attitude, team player, and work independently.
• Able to work overtime as needed without notice.

• High School graduate or GED.
• Food plant sanitizing or two years of related janitorial services.
• Experience with Floor Scrubber Machine.

• Wet, Humid, and Hot environment.
• Ability to relocate, push, and pull up to 50 pounds.
• Ability to climb up and down ladders, stand, bend, and stretch for the entire shift.
• Fast paced environment.
• Must properly use personal protective equipment (PPE).

Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following:

• Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
• Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
• Report all food safety and quality issues to management immediately.
• Partner with colleagues across all functions to share knowledge, skills, and information regarding quality and food safety.
• Adhere to all health and safety work practices.
• Exhibit an understanding of quality and food safety standards and be able to speak about Finlay’s quality and food safety system and your role in it.
• Handle customer complaints in a timely and professional manner so that the customer is put first, always.
• Participate fully in Finlay’s programs that drive continuous improvement methodologies.

Finlays Americas is an equal employment opportunity employer seeking diversity in qualified applicants for employment. All applicants will receive consideration for employment without regard to race, ethnicity, color, gender, gender identity, age, religion, national origin, ancestry, disability, perceived disability, medical condition, genetic information, veteran status, sexual orientation, or any other protected status, as defined by applicable law. Finlays employs individuals that are 18 years of age or older.

This position is not eligible for Visa Sponsorship.