Senior Food Scientist - Bakery

Our Client located in the San Antonio, Texas Metro area is looking for a Food Scientist with experience in commercial baking to lead product development initiatives in support of the organization’s growth strategy.

• Leads new baked-product development from concept to commercialization.
• Conducts both bench‑top and production trials of new formulas and processes.
• Presents innovative products to customers on an ongoing basis.
• Provides production startup support and ongoing troubleshooting during the product lifecycle.
• Works with suppliers as in developing new products, testing new ingredients and troubleshooting.
• Collaborates with internal departments.
• Stays current on trends and future product requirements to address new opportunities.
• Mentors junior team members.
• Actively pursues professional development opportunities.

• Bachelor’s degree in Bakery Science, Food Science, or Food Engineering.
• 3-5+ years’ Bakery work experience in food product development including idea generation, formulation, ingredient functionality, process design, plant testing and commercialization.
• Previous experience with bakery products - You must have Bakery Experience to be considered