Assistant Brewer​/Cellar Person

Künstler Brewing is a small, family-run brewery with a long-term obsession: making our beer better every single batch. We don’t take ourselves too seriously—but we take our beer forever seriously.

We love people, value kindness, embrace a little weirdness, and believe great beer comes from discipline, curiosity, and thoughtfulness. If you’re looking for a place that’s hands‑on, detail‑driven, and community‑focused, read on.

We’re seeking an Assistant Brewer / Cellar Person to support daily brewing and cellar operations. This role can be trainable, but applicants should already have a foundational understanding of beer styles, hops, grains, and fermentation, along with a strong interest in professional brewing.

This is a physically demanding, production-focused position in a small brewery environment—sometimes hot, sometimes cold, often sticky and wet.

• Brewing Assistance
  • Assist the Head Brewer with all brewing processes, including mashing, boiling, fermentation, and conditioning
  • Monitor brewing parameters to maintain quality and consistency
• Cellar Operations
  • Clean, sanitize, and maintain fermentation and conditioning tanks
  • Perform beer transfers, filtration, kegging, and packaging
  • Conduct regular sampling and sensory evaluation
• Ingredients & Inventory
  • Measure and prepare grains, hops, yeast, and water
  • Assist with inventory management of brewing materials and supplies
• Equipment & Facility
  • Maintain cleanliness and organization of brewhouse and cellar
  • Assist with basic maintenance and troubleshooting
• Deliveries & Logistics
  • Receive and organize incoming raw materials
  • Assist with outbound deliveries of finished beer if necessary
  • Maintain accurate records of incoming and outgoing product
• Quality Control
  • Participate in routine quality checks and documentation
  • Identify and report deviations or issues
• Safety & Compliance
  • Follow all safety, health, and regulatory requirements
  • Maintain a safe and organized work environment
• Team & Taproom Support
  • Work collaboratively with brewing and FOH teams
  • Participate in tastings, events, and festivals as needed
• Record Keeping
  • Maintain accurate brewing, cellar, inventory, and delivery logs

• Passion for craft beer and brewing
• Working knowledge of beer styles, hops, grains, and fermentation
• Ability to lift 50+ lbs and perform repetitive physical tasks
• Strong attention to detail and cleanliness
• Willingness to learn, take feedback, and improve processes
• Reliable, communicative, and team-oriented

This is not a desk job, not a shortcut to fame, and not a place to coast. It is a chance to learn real brewing, work alongside people who care deeply about the craft, and be part of a brewery that values both precision and personality.

One of the real rewards of this job is being close to the end result. You’ll regularly see customers enjoying the beer you helped brew—sometimes minutes after it leaves the cellar—which keeps the work grounded and honest.

If that sounds like something you want to be part of, we’d love to hear from you.

Send your résumé and a brief introduction to  Tell us why you want to brew beer.