Material Handler; 1st Shift

Benefits & Perks

• Finlays is committed to supporting the career advancement and wellbeing of our employees. We offer a range of comprehensive benefits, including a wellness program, learning and development allowance, and opportunities for mentorship and job shadowing, designed to support both personal and professional growth. We encourage continuous learning, collaboration, and the exploration of new skills and career pathways, helping you build a global network and thrive within an inclusive, supportive environment in our organization.
• Health, Dental, and Vision Insurance
• 401(k) Company Matching
• Eligibility for Monthly / Annual Bonuses
• Paid Time Off (PTO) plus 10 Paid Holidays and Paid Volunteer Days Off
• Volunteer / Community Involvement

Material Handler

Warehouse

Michael Dillard

San Antonio, TX

$17.00 per hour

1st Shift

Physically receives and ships packages and orders into and out of warehouse, performing the required duties to quality and productivity standards. To ensure all activities are handled in accordance with Finlays’ mission, business philosophy, ethics, and goals.

Since 1750, Finlays has served as the industry’s trusted leader in the supply of tea, coffee, and botanicals extracts to the world’s beverage brand owners. Through engaged employees and a continuous improvement mindset, Finlays has grown this legacy in the North and South American regions. Finlays Americas delivers safe and consistent “fit for purpose” quality products and services, meeting regulatory requirements and customer expectations by being an integrated, customer‑centric solution provider.

• Physically receives all incoming packages and orders.
• Physically ships and prepares for shipment all packages and orders.
• Verifies quantities ordered match quantities received on packing slip and notes discrepancies.
• Verifies quantities ordered match quantities shipped on packing slip and notes discrepancies.
• Operates wrapping machine to specifications.
• Determines labeling requirements including, but not limited to, assembling and packing product containers, preparing and affixing shipping labels on packed cartons or containers in an accurate manner including any special labels that are customer required.
• Checks incoming shipments for any visible freight damage and notes any discrepancies.
• Prepares all shipping documents in a timely and accurate manner.
• Records all receipts and processes paperwork in a timely manner.
• Moves materials from production to finished goods and from receiving to appropriate storage areas.
• Maintains cleanliness of designated warehouse area.
• Other duties may be assigned to meet business needs.

• Accuracy of receipts, shipments and paperwork
• Timely submission of required receivers

• Forklift Certification:
  Preferred, forklift experience preferred
• Interpersonal
  
  Skills:
  
  Excellent oral and written communication skills
• Organizational
  
  Skills:
  
  Excellent organizational skills along with strong ability to multitask
• Leadership
  
  Skills:
  
  Ability to lead, motivate, and manage a team effectively.
• Communication
  
  Skills:
  
  Excellent verbal and written communication abilities to interact with customers and team members.
• Other
  
  Skills:
  
  Ability to work effectively with peers, management, and other departments.
• Technical Proficiency:
  Computer literacy and RF scanners

• Warehouse Setting:
  The role is primarily based in the warehouse with loud noises and fluctuations in temperature.
• Communication:
  Ability to communicate in English.
• Mobility:
  Required to stand, walk, and reach with hands and arms.
• Lifting:
  Ability to lift and/or move up to 50 pounds continuously.

• High School Diploma/GED

• Responsible for consistently maintaining safe quality food products by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
• Ensuring visitors, contractors and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP…