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Banquet Server
Job in
San Antonio, Bexar County, Texas, 78208, USA
Listed on 2026-02-05
Listing for:
Crescent Hotels & Resorts
Per diem
position Listed on 2026-02-05
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Server/Wait Staff, Food & Beverage -
Restaurant/Food Service
Catering, Server/Wait Staff, Food & Beverage
Job Description & How to Apply Below
Overview
Description The luxurious St. Anthony Hotel is looking for Servers to add to our stellar Banquets team. Banquet Servers will set up and breakdown banquet functions, and serve food and/or beverages in a friendly, courteous and professional manner according to our high standards of quality.
Situated in the heart of downtown, the St. Anthony Hotel offers AAA Four Diamond service with easy access to local attractions in San Antonio, Texas.
Essential Job Functions- Take direction from Banquet Captains and execute banquet functions to include room setup such as linen, tableware and glassware.
- Responsible for setting up of the function rooms, coffee breaks, buffets and bars as needed using a BEO as reference.
- Attend Pre-shift meetings with Banquet Captain and Banquet Servers for every function.
- Make sure all meeting rooms are set accordingly to BEOs and are clean and tidy at all times.
- Execution of steps of service and company standards.
- Greet guests and respond to requests in a friendly and courteous manner.
- Serve food and/or beverages in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
- Replenish beverages as needed and check with guests for overall satisfaction.
- Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the readiness of the room for the following function.
- Perform other duties as assigned.
- Must be 18 years or older to serve alcohol.
- Requires a working knowledge of ala carte, fine dining as well as white glove practices.
- TABC certified and Tips Trained required;
Food Handlers required. - Must be available evenings, weekends, and holidays as needed.
- Previous banquet serving experience, preferably in a resort setting is valued.
- Comprehend reading materials, speak, read and write English.
- Maintain proper associate uniform standards and footwear which is slip resistant and polished.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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