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Hotel Culinary Supervisor: Lead Kitchen Team

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Hispanic Alliance for Career Enhancement
Full Time position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Culinary Supervisor: Lead a Dynamic Kitchen Team
A leading hospitality company in San Antonio is seeking a Culinary Supervisor to oversee kitchen operations. The role requires a fundamental understanding of culinary practices and the ability to maintain quality control of food preparation. Candidates should possess culinary skills, leadership abilities, and effective communication skills. Open availability for evenings, weekends, and holidays is essential. Hyatt offers various benefits including competitive pay, paid time off, and opportunities for career growth.
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