Line Cook

Overview

Line Cook
, $20.00 per hour, full-time, at Hotel Emma
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• Set up station and mise en place to executive chef specifications.
• Complete banquet production and organization, able to expedite banquets with little or no supervision.
• Cook and prepare food to order on a daily basis.
• Properly store all mise en place and submit production needs for following day by shift end.
• Work all line stations as required.
• Closing shift duties applicable with late night responsibilities as scheduled.
• Develop and train line staff including interns/externs to standard performance level.
• Assure safe, clean, healthy work conditions for all personnel.
• Communicate with the sous chef on duty to assure proper service according to assigned shift.
• Report to work on time in a neatly groomed, professional and acceptable manner.
• Follow all policies and procedures for the Hotel Emma.
• Expedite breakfast, lunch or dinner service from inside the line as needed.
• Coordinate the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.
• Maintain cleanliness guidelines for all kitchen production, walk-ins and storage areas.
• Communicate and report mechanical problems with the Chef or sous chef.
• Discuss with Chef on duty awareness of guest’s comments or complaints.
• Assist in daily inventory of produce cooler and dry storage areas.
• Be familiar with Hotel Emma fire, safety and health procedures.
• Be trained and knowledgeable in all areas of food safety and health inspection criteria.
• Complete tasks and projects assigned by chef and assist others as business volumes and staff levels demand.
• Assist with production of family staff meal.
• Use labor and product efficiently; disposal of food approved by chef on duty first.
• Check daily the quality and level of line station mise en place.

• Effective communication with departments and team.
• Professional conduct and emulate the Hotel Emma Culture.
• Three to six months related experience and or training.
• Flexible schedule required, to include AM/PM, weekends and holidays.