Culinary Programs Operations Coordinator & Events

A leading culinary education institution is looking for an Operations Coordinator in San Antonio, TX. This entry-level full-time role involves managing logistics and student support for various academy programs and events. Responsibilities include overseeing event coordination, maintaining student records, and assisting instructors during hands-on classes. Candidates should possess excellent communication skills and at least two years of experience in hospitality operations or event management.

The position comes with a competitive benefits package and growth opportunities.
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