Cook

Position Title

Cook

Non-exempt

Child Nutrition Manager

9 months;  school year

Minimum $12.76, Midpoint $15.95, Maximum $19.14

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

• Education/Certification:
  
  High school diploma or GED, preferred
• Special Knowledge/
  
  Skills:
  
  Ability to follow verbal instructions;
  Ability to understand food preparation and safety instructions;
  Working knowledge of kitchen equipment and food production procedures;
  Ability to operate large and small kitchen equipment and tools;
  Ability to perform basic math skills
• Experience:
  
  None

• Prepare quality food according to a planned menu of tested, uniform recipes.
• Serve food according to meal schedules, department policies, and procedures.
• Practice and promote portion control and proper use of leftovers.
• Assist with storage and handling of food items and supplies.

• Maintain a clean and organized storage area.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Operate tools and equipment according to prescribed safety standards.
• Keep garbage collection containers and areas neat and sanitary.
• Maintain personal appearance and hygiene.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.

• Handle and record cashier functions accurately.
• Maintain daily food preparation records.
• Promote teamwork and positive interaction with fellow staff members.
• Participate in staff development training programs, staff meetings, and special events as assigned.

• Tools/Equipment Used:
  Large and small kitchen equipment, including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher, and food utility cart
• Posture:
  Continual standing, walking; frequent kneeling/squatting, bending/stooping, pushing/pulling, twisting, climbing
• Motion:
  Frequent repetitive hand motions, wrist flexion/extension
• Lifting:
  Lifting and carrying up to 30 pounds without assistance, 30-55 pounds with assistance, and more than 55 pounds with appropriate assistance
• Environment:
  Moderate exposure to extreme hot and cold temperatures
• Mental Demands:
  Maintain emotional control under stress, work with frequent interruptions

Entry level

Full-time

Other

Restaurants