General Manager

General Manager – McDonald’s Franchise

Join to apply for the General Manager role at McDonald’s. This posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer for all employment matters.

• Run a profitable restaurant and ensure it meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
• Work with a leader to set restaurant goals and create a plan to achieve them.
Lead a team of Department Managers, helping them set goals, follow up on progress, and coach to improve departments.
• Hire and develop Department and Shift Managers to build a future‑ready team.

• Previous General Manager experience running high‑volume locations.
• Background in quick‑service restaurants strongly desired; hospitality or retail experience acceptable.
• Must be 18 years or older to be a manager in corporate‑owned restaurants.

• 15‑25 days paid vacation
• 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years
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Education through Archways to Opportunity (High School degree, college tuition assistance, English classes)
• Medical, dental and vision coverage
• Pre‑tax flexible spending accounts
• Short‑ and long‑term disability, life and accident insurance
• Paid leaves of absence
• Service awards
• Employee Resource Connection
• Adoption assistance
• Matching gifts program

This posting contains some information about what it is like to work in a McDonald’s restaurant, but it does not list all essential functions of this job. By applying, you acknowledge that you are applying to a franchisee‑owned restaurant, not McDonald’s USA. All employment decisions will be made by the franchisee.