Executive Chef - Western, Indonesian & Chinese Cuisine

A family tourist destination in Samarinda is seeking an experienced Culinary Leader. This role involves developing menu items that include Western, Indonesian, and Chinese cuisines, overseeing kitchen operations, and managing staff. Applicants should have at least 5 years of culinary experience, including 3 in leadership, strong communication skills, and ability to work under pressure. The ideal candidate will have up-to-date knowledge of food trends and a culinary degree is preferred.

This position requires a passion for customer service and an innovative approach to gastronomy.
#J-18808-Ljbffr