Chef de Cuisine- Relo to Yosemite

Chef de Cuisine
- Relo to Yosemite at Goodwin Recruiting summary:

Seeking an experienced Chef de Cuisine to lead a rustic, relationship-oriented kitchen in Yosemite with responsibility for line cooking, staff management, training, and maintaining high culinary standards. Full-time, year-round role offering $26-30/hr (estimated $65-80k), room and board for a fixed cost, healthcare after 90 days, and 401(k) eligibility. Candidate should have 2+ years as Chef de Cuisine, strong culinary training, hospitality experience, and willingness to live on-site and foster a warm staff atmosphere.

The ideal individual has significant line cooking experience, restaurant management experience, and culinary training, is excited to support a great staff environment in a professional yet "down-home" way, and embraces working in a rustic environment in a relationship-oriented business.

Chef de Cuisine Benefits:

• Wage $26-30/hr - estimated salary $65-80k
• The position is full time year-round
• Room and board are included for a fixed cost
• Healthcare benefits available after 90 days
• 401K eligible with company match after 1 year

Chef de Cuisine

Qualifications:

• 2+ years of Chef de Cuisine experience
• Strong culinary training (formal or informal)
• Interest in living on-site in Yosemite
• Excited about creating a warm family atmosphere for staff while maintaining high standards (has had prior success managing to these goals)
• Strong interest in training/coaching
• Hospitality or related experience
• Independent thinker with great initiative, but comfortable working within a defined framework

Chef de Cuisine, Executive Chef, line cooking, culinary training, kitchen management, staff training, on-site housing, hospitality, Yosemite, full-service restaurant