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Food & Beverage Catering Cook & Chef Hotel Kitchen

Luxury Resort Executive Chef — Menu & F&B Leader

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Goodwin Recruiting
Full Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 90000 - 100000 USD Yearly USD 90000.00 100000.00 YEAR
Job Description & How to Apply Below
A luxury resort is seeking an Executive Chef in Saratoga, WY, responsible for food preparation, menu development, and kitchen operations. This role includes hiring/training staff and financial management of the Food & Beverage department. Requires a culinary associate degree or business background, along with food safety knowledge and basic computer skills. A valid driver’s license is essential. The position offers a salary range of $90–100K, with relocation assistance, bonuses, and additional benefits.
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