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Hotel Kitchen Cook & Chef Food & Beverage Catering

Overnight Kitchen Lead — Night Chef de Partie

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality brand is seeking a Night Chef de Partie to lead the culinary team during overnight shifts. Responsibilities include upholding high culinary standards, mentoring junior chefs, and managing kitchen operations efficiently. The ideal candidate has proven hotel culinary experience and a strong knowledge of food preparation and HACCP compliance. Join a diverse team that values integrity and inclusion while offering competitive benefits and learning opportunities.
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