Night Chef de Partie

Overview

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Perfectly located in London’s West End, overlooking Portman Square Gardens, Hyatt Regency London – The Churchill features 440 sophisticated guestrooms including 50 suites, 11 distinctive event spaces, and a choice of premium dining options. Known for timeless five-star service, the hotel reflects Hyatt’s commitment to luxury hospitality, providing an inclusive environment where both guests and colleagues feel  Churchill Bar & Terrace embodies this ethos, combining tradition with modern style in one of the city’s most acclaimed settings.

Night Chef de Partie responsibilities include leading your section with precision, creativity, and consistency during overnight shifts. You’ll be expected to uphold the highest culinary standards, mentor junior chefs, and contribute to the smooth execution of menus across multiple outlets.

Section Leadership:
Manage and oversee a specific kitchen section during night service, ensuring readiness, organisation, and excellence.

Menu Execution:
Prepare and present dishes to the highest standards, maintaining consistency in flavour, texture, and visual appeal across late-night and early-morning offerings.

Team Development:
Support and guide Night Demi Chefs and Commis Chefs, fostering a culture of learning and collaboration.

Inventory & Ordering:
Monitor stock levels, place orders, and ensure proper storage and rotation to minimise waste and maintain freshness.

Compliance & Hygiene:
Uphold rigorous food safety and hygiene standards in line with HACCP and company policies.

Operational Efficiency:
Maintain equipment and workstations, ensuring smooth overnight service and adherence to kitchen protocols.

Innovation & Creativity:
Contribute ideas to menu development, overnight specials, and guest experiences tailored to late-night and early risers.

Proven experience in hotel culinary operations, with the ability to manage and lead a section independently

Strong knowledge of food preparation techniques, kitchen operations, and HACCP compliance

Excellent communication and leadership skills to support and inspire junior team members

Ability to work independently and efficiently during overnight shifts in a fast-paced, multi-outlet environment

Experience Preferred

Previous experience in a Chef de Partie role within a luxury hotel or fine dining restaurant

Proven work experience or exposure to London-based hotels, with knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests

Level 2 or higher certification is preferred, with strict adherence to health and safety regulations

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt for you, your family, and friends from day one

Free meals on duty

Life Assurance

50% discount on food and beverages when dining as a guest at selected Hyatt Hotels

Complimentary laundering of business attire

Headspace membership and access to our Employee Assistance Programme

Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps: Apply today for this Night Chef de Partie role and start your journey with Hyatt!

Please be aware that we are unable to offer visa sponsorship for this role. Applicants should already have the right to work in the United Kingdom.

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