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Catering Food & Beverage

Seasonal Sous Chef – Lead Kitchen, Ski Perks & Housing

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A top ski resort in Utah is seeking a Sous Chef to assist the executive chef in managing the kitchen staff and ensuring high food quality. Responsibilities include developing new menu items, supervising kitchen personnel, and maintaining safe working conditions. Ideal candidates should have supervisory experience in fine dining, hold a current Safe Serve certificate, and be capable of lifting 40 lbs.

This seasonal position runs from November to April with a competitive pay of $28.00 per hour.
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