Baker - Corporate Dining

Overview

Baker - Corporate Dining |

Location:

Salt Lake City, UT 84014

Compensation: $21-$22 per hour | Full-Time

Schedule: Monday-Friday, 5:30am-2:00pm

Job Summary

We are seeking a skilled and passionate Baker to prepare high-quality baked goods, including breads, pastries, desserts, and specialty items, in accordance with company standards and client expectations. The Baker supports employee dining services, corporate catering, and special events, ensuring consistency, quality, and compliance with food safety regulations.

At bioMérieux, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community advancing next‑generation infectious‑disease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day.

Here, your culinary expertise elevates the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kitchen—and community—where your work truly matters.

• Check daily function sheets and prepare items accordingly
• Possess basic knife skills
• Follow standardized recipes and production schedules to meet demand and minimize waste
• Decorate and present baked goods attractively in accordance with client and brand standards
• Monitor oven temperatures and baking times, adjusting as necessary for quality outcomes
• Maintain cleanliness and organization of the bakery station, including equipment, tools, and storage areas
• Ensure all baked items meet quality, portion, and presentation standards
• Adhere to all food safety, hygiene, and health & safety policies (e.g. HACCP, allergen management)
• Assist in inventory management, including receiving and storing bakery supplies and ingredients
• Collaborate with kitchen and service teams to ensure smooth food service operations
• Promote teamwork and quality service through daily communication and coordination with other departments
• Participate in menu development and seasonal/holiday item planning
• Provide baking support for multiple accounts and occasional catering events
• May assist by performing ware washer or other kitchen duties as needed
• Perform side-work and any other opening or closing duties as required
• Ensure that production stations are clean and maintained throughout shift
• Alert management of any service and/or safety issues
• Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction
• Other duties as assigned

• Be 18 years or older
• Previous baking experience in a commercial or institutional kitchen required
• Food service experience with general knowledge of restaurant operations
• High-volume baking and catering experience required
• Knowledge of food safety standards and a variety of baking techniques
• Ability to follow recipes and produce consistent results
• Safe food handling practices: handling food, objects, products and utensils
• Strong attention to detail and time management skills
• Strong communication skills for interacting with wait staff, cooks, and supervisors
• Ability to work early mornings, weekends, or holidays as needed
• Willingness to learn and grow within a supportive team
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
• Serv Safe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food.…