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Catering Food & Beverage Cook & Chef Restaurant Manager

Lead Sous Chef — Mountain Resort Kitchen

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Deer Valley Resort
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A leading ski resort in Salt Lake City is seeking a Sous Chef for the Royal Street Cafe. The ideal candidate should possess over 5 years of kitchen experience and leadership in a culinary environment. Responsibilities include managing food production, ensuring high food quality, and controlling costs. Extensive knowledge of current food trends and a Serve Safe Certificate is essential.

Competitive pay at $28.00 per hour and various ski perks offered.
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