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Restaurant Manager

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hillstone Restaurant Group
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 100000 - 110000 USD Yearly USD 100000.00 110000.00 YEAR
Job Description & How to Apply Below

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You'll Do

  • Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.
  • Receive mentorship from experienced staff and management.
  • After training, you’ll take on key responsibilities such as:
    • Leading, training, and mentoring staff.
    • Overseeing inventory management and ensuring operational efficiency.
    • Hiring and developing team members.
    • Supporting daily operations and maintaining high standards of service.
    • Engaging with guests to create memorable dining experiences.
    • Collaborating with a management team to ensure the restaurant’s success.

    What We Offer

    • Starting salary: $100K-$110K, based on experience.
    • Performance-based pay, with many General Managers earning over $200K annually.
    • Benefits include paid vacation, free meals at Hillstone-owned restaurants, and a comprehensive medical and dental plan.
    • Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

    Who We're Looking For

    • Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

    Ready to grow with us? Apply today and learn more at , or read a featured profile in Bon Appetit magazine:

    Seniority level
    • Entry level
    Employment type
    • Full-time
    Job function
    • Management and Manufacturing
    Industries
    • Restaurants, Food and Beverage Services, and Hospitality
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