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Catering Food & Beverage Hotel Kitchen

Junior Sous Chef — Luxury Golf Club Kitchen Leader

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Company
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury golf resort in Salt Lake City is seeking a Junior Sous Chef to lead kitchen operations and enhance the guest experience. The ideal candidate will have strong culinary skills and at least 3 years of experience in a high-quality kitchen, including a supervisory role. Responsibilities include food preparation, maintaining safety standards, and delivering exceptional service to guests. Join our team and be part of delivering unforgettable dining experiences.
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