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Senior Sous Chef, OEM Kitchen Lead
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-02-06
Listing for:
HEI Hotels & Resorts
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A prominent hospitality company in Salt Lake City is seeking a Sous Chef OEM to manage kitchen staff and oversee food production in a safe and sanitary environment. The role requires strong leadership and communication skills, with a focus on maintaining quality and cost control. The ideal candidate will have over five years of experience in a related position and culinary training.
Competitive compensation is offered along with comprehensive benefits, promoting both physical and financial wellness.
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Position Requirements
10+ Years
work experience
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