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Stadium Concession

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: University of Utah
Part Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 13 USD Hourly USD 13.00 HOUR
Job Description & How to Apply Below
Position: Stadium Concession Staff

Overview

Sets-up and serves a variety of food items from counters and steam tables to cafeteria/snack shop patrons by following established methods, standards and procedures to ensure appropriate sized portions are distributed, and to provide prompt, quality service. Prepares various food items, such as sandwiches, salads, garnishes, fresh fruits and raw vegetables to provide daily service to patrons and cooks, and to complete catering orders.

Ensures fresh food is properly cared for by wrapping unused portions and refrigerating those items requiring cold storage. Cleans and sanitizes work areas, such as counter tops, coffee, hot chocolate and juice machines, as well as slicers, scales, refrigerators and shelves to ensure a sanitary area for the preparation and serving of food. Uses equipment, such as scales and electric slicing machines to slice and weigh meat, cheese, etc.

for catering orders and buffets. Scrapes, sorts and pre-rinses soiled dishware, glasses, and silverware; places them in the dishwashing machine; removes clean items and delivers them to various dining areas to provide sanitary dishes for use in daily serving.

Responsibilities
  • Set up and serve a variety of food items from counters and steam tables to cafeteria/snack shop patrons following established methods, standards and procedures.
  • Prepare food items such as sandwiches, salads, garnishes, fresh fruits and raw vegetables for daily service and catering orders.
  • Wrap unused portions and refrigerate items requiring cold storage to ensure freshness and food safety.
  • Clean and sanitize work areas, including counter tops, beverage machines, slicers, scales, refrigerators and shelves.
  • Use equipment such as scales and electric slicing machines to slice and weigh meat, cheese, etc., for catering orders and buffets.
  • Scrape, sort and pre-rinse soiled dishware, place in dishwasher, and deliver clean items to dining areas to provide sanitary dishes for daily service.
Minimum Qualifications
  • Current Food Handler's Permit within one month of employment.
  • Ability to read, write, and follow verbal instructions in English.
  • Commitment to providing excellence in service.
  • Six months food handlers' experience is preferred.
Job Details
  • Location:

    Campus
  • Department: 00842 - Rice-Eccles Stadium
  • Full Time or Part Time:
    Part Time
  • Work Schedule:

    Event based
  • Pay Rate Range: $13.00/h
  • Close Date: 4/29/2026
  • Open Until Filled:
    Yes
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