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Culinary Supervisor: Lead Hotel Kitchen
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-02-06
Listing for:
Hispanic Alliance for Career Enhancement
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A premier hotel in downtown Salt Lake City is looking for a Culinary Supervisor to manage kitchen operations and ensure guest satisfaction. The ideal candidate should possess a culinary degree, with at least one year of high-volume kitchen management experience and strong leadership skills. Responsibilities include supervising cooks and ensuring food quality meets standards.
This role offers a supportive environment with growth opportunities and numerous perks including discounted hotel stays and insurance benefits.
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