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Food & Beverage Catering

Temp Line Cook: Broiler & Sauté Expert

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Driftwood Hospitality Management
Seasonal/Temporary position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A hotel management company in Salt Lake City seeks a temporary Kitchen position responsible for food production quality, preparation of various food items, and maintaining kitchen standards. Candidates should have cooking experience, knowledge of food safety, and the ability to operate kitchen equipment. The role requires adherence to health regulations and ensuring a safe environment for staff. Benefits include employee assistance and discounts on rooms and food.
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