Front of House Team Member - Bambuza Vietnam Kitchen

Description

Are you passionate about customer service and interested in working in a vibrant, fast-paced environment? Bambuza Hospitality Group is hiring Front of House Team Members that are flexible with their roles, eager to learn, and excited to provide exceptional customer service. This cross‑trained position involves greeting, serving, making drinks, and supporting the kitchen if needed.

• Be friendly and welcoming when you greet customers into the restaurant
• Take orders efficiently with positive service
• Ensure dishes are correct and serve to customers efficiently
• Bartend and craft cocktails with care
• Keep the front of the house organized and clean
• Bus tables and assist customers consistently
• Unload and stock inventory
• Support the kitchen staff if needed with any food preparation and finishing tasks.

• Friendly and outgoing individuals that enjoy serving and helping others
• Calm and work well under pressure
• Good multitaskers that want to get things done
• Strong communication skills and collaborative
• Team members that work well with a diverse team
• Individuals that are eager to learn, positive, and organized
• Reliable and will show up to work on time

If you love people, stay calm under pressure, and enjoy serving up something special, we’d love to meet you!

Bambuza Hospitality Group is an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, creed, religion, national origin, citizenship or immigration status, sex, gender, gender identity or expression, sexual orientation, age, marital status, familial status, presence of a disability, use of a trained service animal, honorably discharged veteran or military status, genetic information, or any other characteristic protected by federal, state, or local law.

• 1+ year of experience in food service, bartending, or guest service preferred
• Previous experience in a cashier, customer service, or retail position preferred for cashier positions.
• Cooking experience is a plus.
• Comfortable frequently lifting 50+ lbs and working on your feet required for all positions
• Ability to work well with other team members in a fast‑paced environment.
• Punctual and reliable, with the flexibility to work shifts that may include early mornings, evenings, weekends, and holidays, due to airport hours.
• Food Handlers and Alcohol Serving Permit (required before first day of work).

To your interview, please apply and submit your resume detailing your qualifications and experience. We will reach out to qualified applicants about scheduling an in person interview. We look forward to reviewing your application and welcoming you to our thriving team.