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Grill Cook , Spencer's - Hilton Salt Lake Center

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Grill Cook I, Spencer's - Hilton Salt Lake City Center

Overview

Job Description - Grill Cook I, Spencer's - Hilton Salt Lake City Center ()

Grill Cook I, Spencer's - Hilton Salt Lake City Center

Work Locations

Hilton Salt Lake City Center, 255 South West Temple, Salt Lake City 84101

The Hilton Salt Lake City Center is looking for an experienced Grill Cook to join Spencer's Steaks & Chops. Spencer’s Steak & Chops is a refined, long‑standing steakhouse known for serving USDA Prime steaks, fresh seafood, and contemporary American cuisine in an elegant, upscale setting. Located in downtown Salt Lake City, it offers hand‑cut, expertly prepared steaks, craft cocktails, and an award‑winning wine program, creating a polished dining experience for business and celebratory occasions.

Ideal candidate: 2 years of previous grill or broiler experience in a high‑volume restaurant environment. Strong knowledge of steak temperatures, grilling techniques, and proper food‑safety practices. Thrives in a fast‑paced, upscale kitchen, maintains attention to detail, and consistently delivers high‑quality, perfectly cooked dishes. Positive attitude, strong teamwork, and professional communication are essential.

What will I be doing?
  • Effectively work grill line, ensuring foods are cooked and temped as requested
  • Prepare food items according to designated recipes and quality standards
  • Break down steaks, portion cuts, and prepare meats according to restaurant standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
The Benefits
  • Access to pay when you need it through Daily Pay
  • Medical Insurance Coverage – for you and your family
  • Mental health resources including Employee Assistance Program
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel program: 100 nights of discounted travel
  • Parental leave to support new parents
  • Debt-Free Education through Guild Education (degrees and professional certifications)
  • 401K plan and company match
  • Hilton Shares: employee stock purchase program (ESPP) – 15% discount
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs
What are we looking for?

Hilton was founded in 1919 and remains a leader in hospitality. We value these core principles and expect demonstration of:

  • Hospitality – delivering exceptional guest experiences
  • Integrity – doing the right thing, always
  • Leadership – leading in our industry and communities
  • Teamwork – being team players in everything we do
  • Ownership – owning our actions and decisions
  • Now – operating with urgency and discipline
  • Key attributes:
    Quality, Productivity, Customer Focus
What will it be like to work for Hilton?

Hilton is a leading global hospitality company spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. Hilton seeks to provide exceptional guest experiences worldwide and supports Team Members to Thrive personally and professionally in a diverse and inclusive environment.

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