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Back of House Shift Lead

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: MOZZ
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Paid time off
Overview

BOH Shift Lead (aka Kitchen Captain + Pie Perfectionist) We’re looking for a skilled and motivated Back of House Shift Lead to keep things running smooth, fast, and flavorful at MOZZ Artisan Pizza. You’ll lead the kitchen crew, own the flow of the shift, and make sure every pie that leaves the oven is top-tier.

This role is all about leadership in action—cooking, coaching, and stepping up when things get busy. Whether you’re managing labor, coordinating with FOH, or jumping on the line, you’re setting the tone and pace for the shift.

What You’ll Be Doing
  • Leading the BOH team through high‑energy shifts, keeping quality, speed, and standards on point
  • Prepping, cooking, and plating pizzas with consistency and pride
  • Training teammates and supporting strong kitchen habits
  • Checking every pie before it hits the pass—quality + presentation are non‑negotiable
  • Managing inventory and keeping the kitchen clean, stocked, and ready
  • Overseeing labor during your shift to keep things efficient and on budget
  • Jumping in to support FOH coordination if no FOH lead is present—teamwork makes the dream work
  • Solving problems in the moment and keeping the vibe positive and professional
  • Owning shift outcomes like a boss, especially when the BOH Manager or GM is off the clock
What We’re Looking For
  • Prior kitchen experience, with some leadership or shift lead time under your belt
  • Solid understanding of food safety + sanitation
  • Quick hands, cool head, and sharp attention to detail
  • Comfortable managing tasks, people, and pace in a high‑volume setting
  • Team‑first mindset with strong communication skills
  • Ready to lead by example and bring the best out of your crew
Perks + Benefits
  • Competitive hourly pay
  • Growth opportunities + leadership development
  • Paid time off to recharge
  • Employee discounts on food and beverages (aka pizza perks!)

Sound like your kitchen kind of vibe? Apply now and let’s fire it up.

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