Bistro Attendant : UT-Orem-Post Date: Department: Food & Beverage
Listed on 2026-01-26
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
Benefits:
- 401(k)
- 401(k) matching
- Employee discounts
Come join our award‑winning team as a Bistro Attendant at the beautiful Courtyard by Marriott in Orem
. Position is part‑time (15‑25 hours/week), Friday to Monday PM shifts (4/5pm‑10:30/11pm).
Must be 21+. Rate is hourly PLUS tips.
Responsible for the preparation, presentation and clean‑up of the AM Bistro Breakfast and Starbucks service; cook and prep food to order, deliver prompt, friendly, and courteous service to guests; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; wash and restock used plates, utensils, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast;
complete closing duties, including storing all reusable goods, cleaning all equipment and areas; keep track of food, beverages and supplies needed for each day; perform other reasonable job duties as requested by supervisor.
- Daily Pay – get paid on‑demand
- Medical Insurance
- Dental
- Vision
- 401K Employer Match
- Paid Time Off starting on first day
- Free Life and Accident Insurances
- Opportunities for growth and advancement within the Woodbury Group of hotels
- Awesome Marriott worldwide hotel discounts (up to 75% off)
- Employee Assistance Program
- Employee Wellness Program
- Mental Wellness Sessions
- Customer service skills
- Positive interpersonal skills
- Prior food service experience/food handlers is a plus
- Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
- Must be neat, professional, and well‑groomed
- Must be able to visually inspect area, compare observations to standards and correct deficiencies
- Ability to work weekends, and willing to work a varied schedule that may include banquets at varying times
- Ability to stand, walk, and move around during entire shift
- Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
- Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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