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Bistro Attendant : UT-Orem-Post Date: Department: Food & Beverage

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Woodbury Corp.
Part Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering, Cafe / Restaurant
Job Description & How to Apply Below
Position: Bistro Attendant Location: UT-Orem-84097 Post Date: 01-21-26 Department: Food & Beverage

Benefits:

  • 401(k)
  • 401(k) matching
  • Employee discounts

Come join our award‑winning team as a Bistro Attendant at the beautiful Courtyard by Marriott in Orem
. Position is part‑time (15‑25 hours/week), Friday to Monday PM shifts (4/5pm‑10:30/11pm).
Must be 21+. Rate is hourly PLUS tips.

Summary of Duties and Responsibilities / Essential Function

Responsible for the preparation, presentation and clean‑up of the AM Bistro Breakfast and Starbucks service; cook and prep food to order, deliver prompt, friendly, and courteous service to guests; inspect the cleanliness and presentation of all dishes and silverware prior to use; maintain cleanliness of work areas throughout the day; wash and restock used plates, utensils, and/or cups as necessary; remove and dispose of leftover food at the end of breakfast;

complete closing duties, including storing all reusable goods, cleaning all equipment and areas; keep track of food, beverages and supplies needed for each day; perform other reasonable job duties as requested by supervisor.

Benefits (based on hours worked per week)
  • Daily Pay – get paid on‑demand
  • Medical Insurance
  • Dental
  • Vision
  • 401K Employer Match
  • Paid Time Off starting on first day
  • Free Life and Accident Insurances
  • Opportunities for growth and advancement within the Woodbury Group of hotels
  • Awesome Marriott worldwide hotel discounts (up to 75% off)
  • Employee Assistance Program
  • Employee Wellness Program
  • Mental Wellness Sessions
Minimum Qualifications
  • Customer service skills
  • Positive interpersonal skills
  • Prior food service experience/food handlers is a plus
  • Basic knowledge of food/beverage preparation, service standards, guest relations and etiquette
  • Must be neat, professional, and well‑groomed
  • Must be able to visually inspect area, compare observations to standards and correct deficiencies
  • Ability to work weekends, and willing to work a varied schedule that may include banquets at varying times
  • Ability to stand, walk, and move around during entire shift
  • Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
  • Ability to lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
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