Restaurant Chef

Hello, we’re Pacific Coast Hospitality and we have an outstanding Restaurant Chef position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.

Salt Lake City, UT

We have an outstanding Restaurant Chef position to fill based in beautiful Salt Lake City, Utah, with an exceptional salary and benefits package.
Salt Lake City has become one of the most cosmopolitan cities in the Great American West, with a burgeoning hip restaurant scene following right along. Seated in a beautiful mountain valley and surrounded by the Wasatch Mountains in the East and the Oquirrh Mountains in the West, Salt Lake City is known for their world-class ski resorts, many national parks, The Sundance Film Festival, the largest genealogy library in the world, and of course, the Great Salt Lake.

More and more sophisticated diners, both residents and visitors, are seeking exceptional unique dining experiences in Salt Lake City.

Our client is an established award-winning hotel that is on the cusp of creating THE premier restaurant in Salt Lake City. They expect to achieve a Michelin Star rating and James Beard status in their first year of operation, and to establish the restaurant as the BEST fine dining experience in the Salt Lake City metro-area of over 1.2MM people. This is an expert leadership team that is looking for another expert to join their team in this high expectation endeavor.

Its not a job for the faint of heart. You must be highly skilled, and have previous Michelin and/or James Beard experience.

The restaurant will be a stand-alone operation that will not be connected to the other hotel dining outlets. It will be its own entity, and the Chef will be responsible for the execution and guest experience in this restaurant only.

The ideal candidate must have the following to be considered:

• Five to ten years as a fine dining Chef or CDC
• Creative-Creative-Creative!
• Ability to develop and execute a world-class menu
• Highly skilled in menu development and recipe creation
• An EXPERT on-the-line cook at every station
• Passionate about teaching and training TEAM
• Solid understanding of cost of goods sold and P&L management
• Skilled communicator that leads by example
• Passion for developing and mentoring a kitchen team
• Strong honesty, integrity and guest advocate philosophy
• Personal and professional maturity is a key attribute

• Salary package – $80k – $100k
• Generous benefits package
• Annual performance / salary review

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“