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Catering Food & Beverage Cook & Chef

Lead Kitchen & Guest Experience Chef

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading hotel chain located in Salt Lake City, Utah, is seeking an experienced culinary professional to oversee all food-related functions. Responsibilities include managing kitchen operations, ensuring food quality, and providing exceptional customer service. Candidates should possess culinary experience and a strong background in food handling and sanitation. This role demands leadership, communication skills, and the ability to foster a positive work environment.

An education in Culinary Arts or related fields is preferred.
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