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Executive Sous Chef | Kitchen Leader
Job in
Salt Lake City, Salt Lake County, Utah, 84193, USA
Listed on 2026-01-12
Listing for:
The Cheesecake Factory Incorporated
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Catering
Job Description & How to Apply Below
A renowned restaurant group is seeking an Executive Sous Chef in Salt Lake City. In this role, you will bring your passion for food and leadership to create unforgettable dining experiences. The ideal candidate has over three years of management experience in a high-volume restaurant. Responsibilities include managing shifts, ensuring food quality, and coaching the team. Competitive compensation of $70,000 to $85,000 annually plus bonuses, along with benefits including medical coverage and discounts at various locations, are offered.
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