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Cook & Chef Catering Restaurant Manager Hotel Kitchen

Culinary Lead: Train, Innovate & Drive Quality

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: HallPass
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Hotel Kitchen
Job Description & How to Apply Below
A leading culinary company in Salt Lake City is hiring a Chef de Cuisine for their leadership team. The candidate will lead the culinary team, ensuring high standards of food quality and safety, while managing training and development for staff. Responsibilities include overseeing kitchen operations, menu development, and maintaining compliance with health and safety regulations. Candidates should have at least 2 years of experience in high-volume restaurants and strong interpersonal skills.

Competitive salary and benefits offered.
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