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Executive Chef Sustainable Culinary Leader

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: SSA Group
Full Time position
Listed on 2025-11-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: High-Volume, Sustainable Culinary Leader
A leading cultural attractions dining firm in Salt Lake City is seeking an experienced Executive Chef to manage kitchen operations at Utah's Hogle Zoo. Responsibilities include hiring and training staff, ensuring food safety, and maintaining high quality standards in food preparation. The ideal candidate will have at least 5 years of chef experience in a high volume setting and a Culinary Arts degree.

A commitment to inclusion and sustainability is essential. Competitive compensation and excellent benefits offered.
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