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Executive Chef – Pre- Culinary Leader in Mexico

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 90000 USD Yearly USD 70000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef – Pre-Opening Culinary Leader in Mexico City
A prominent hospitality company in Salt Lake City is seeking an Executive Chef to orchestrate culinary operations and ensure guest satisfaction. Ideal candidates will have a degree in Gastronomy and at least two years of experience in hospitality, preferably in hotel openings. Responsibilities include menu creation, staff training, and upholding quality standards.

This role offers a chance to lead in a dynamic and innovative culinary environment.
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