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Food & Beverage Hotel Kitchen

Lead Chef de Cuisine - Profit-Focused Luxury Hotel Kitchen

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-08
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading hotel group in Salt Lake City is seeking an experienced Chef de Cuisine or Sous Chef to manage kitchen operations, ensuring guest satisfaction and operating within budget. The ideal candidate will have at least 2 years of experience in a similar role, preferably in luxury international brands, and possess comprehensive knowledge of kitchen hygiene and health standards. Basic computer skills in MS Office are preferred.

This role offers an opportunity to contribute to the financial success of the outlet.
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