Bakery - Chef de Cuisine

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.
This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju’s largest outdoor deck with infinity pool and HAN Collection K-fashion mall.
Grand Hyatt Jeju is primed to be a leading lifestyle travel destination in Asia Pacific.

• Production and management of bread products supplied to various outlets within the hotel
• Development of a wide range of bread products
• Lamination work (e.g., Danish pastries, croissants, etc.)
• Supervision of bakery kitchen hygiene and staff management

• Experience in luxury hotels and professional bread bakeries
• Minimum of 2 years’ experience as a Sous Chef in the relevant field
• Foreign language communication skills preferred (English, Chinese)
• Possession of relevant certifications
• Mandatory work location:
  Jeju

• Support for Growth and Development
  ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually
  ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower
  ㆍOpportunities for relocation to Hyatt hotels both domestically and internationally

• Encouragement and Recognition
  ㆍMonthly recognition and rewards for outstanding employees and long-term service
  ㆍThemed birthday parties for employees each month

• Healthy Jeju Life
  ㆍEasy vacation requests through a mobile platform
  ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions

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