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Hotel Kitchen Catering

Bakery Sous Chef – Luxury Hotel Bread & Pastry Lead

Job in Salt Lake City, Salt Lake County, Utah, 84193, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-08
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Job Description & How to Apply Below
A leading global hospitality company is seeking a Sous Chef with expertise in bread production for their hotel in Jeju. Candidates should have at least 2 years of experience in luxury hotels and hold relevant certifications. This role includes managing the production of bread products and supervising kitchen hygiene. The position offers opportunities for growth, a complimentary annual stay at Hyatt hotels, and various employee perks, fostering a supportive work environment.
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