Banquet Line Cook

Banquet Line Cook

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We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast‑paced environment, ensuring that all meals are prepared with precision and care.

• High school diploma or equivalent
• 2+ years of experience in banquet or high-volume cooking
• Culinary certificate or degree preferred
• Ability to work in a fast‑paced environment and manage multiple tasks
• Excellent communication skills and ability to work in a team
• Attention to detail and commitment to food quality and safety
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to stand for extended periods of time and lift up to 50 pounds

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, holidays)
• 401K Match

Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify.

EOE AA
- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation