Food Services Associate

Description

Introduction:
Last year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Cook with St. Mark's Hospital you can be a part of an organization that is devoted to giving back!

• Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free Air Med medical transportation.
• Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long‑term care coverage, moving assistance, pet insurance and more.
• Free counseling services and resources for emotional, physical and financial wellbeing.
• 401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service).
• Employee Stock Purchase Plan with 10% off HCA Healthcare stock.
• Family support through fertility and family building benefits with Progyny and adoption assistance.
• Referral services for child, elder and pet care, home and auto repair, event planning and more.
• Consumer discounts through Abenity and Consumer Discounts.
• Retirement readiness, rollover assistance services and preferred banking partnerships.
• Education assistance (tuition, student loan, certification support, dependent scholarships).
• Colleague recognition program.
• Time Away From Work Program (paid time off, paid family leave, long‑and short‑term disability coverage and leaves of absence).
• Employee Health Assistance Fund that offers free employee‑only coverage to full‑time and part‑time colleagues based on income.

As a Food & Nutrition Services Associate at our facility you will have the opportunity to be both a nutrition professional and a caregiver, providing delicious and nutritious meals for patients, staff, and others when they need it most.

• You will prepare and deliver food trays to hospital patients.
• You will obtain food orders from patients and determine/place affordably prepared items needed for specific diets on trays and examine the trays for accuracy.
• You will record daily dietary data for patients and provide pertinent diet information to Dietitians regarding the special needs of patients.
• You will assist with catering events.
• You will assist customers with cash register food purchases.
• You will wash dishes and clean work areas, counters, and equipment.
• You will receive shipments and properly store food and supplies.
• You will inventory and stock items needed in various areas of the hospital.
• You will ensure client, customer service/satisfaction by providing efficient, friendly customer service.
• You will assist with pots and pans.

• Food Handlers Permit or Serv Safe Certification required.
• Food service, hospital diet office, and cash register experience preferred.
• Ability to speak, read, write, and understand English.
• Must be able to pass a pre‑employment background check and drug screen.

We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.