Catering Supervisor
Listed on 2026-02-09
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff
Overview
Levy Sector
Position Title:
Catering Supervisor (Part-Time Seasonal) at Perdue Stadium
Pay Range: $16.50 to $16.50
Job SummaryThis position is a seasonal, event-based role, with a primary duration from April-September.
Essential Duties and Responsibilities- Manages the operation of catering functions, while assisting team members and maintain a safe environment.
- Greets, directs, and responds to guest's questions and needs.
- Understands menu offerings, presentation and pricing.
- Works closely with catering and culinary staff to ensure proper presentation and quantities are met.
- Follows responsible alcohol service policies
- Performs inventory management to maintain high valuation and minimal waste.
- Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
- Confirms that signage is accurate and appropriate.
- Upholds policies and procedures to guarantee compliance with company and client expectations.
- Performs other duties as assigned.
- Ability to lift and move up to 25 pounds.
- Must possess or obtain valid alcohol servers' permit.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
For positions in Washington State, Maryland, or to be performed Remotely, or copy/paste the link below for paid time off benefits information.
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Levy is a member of Compass Group USA
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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